Christmas Special: Keeping farmed salmon off the table with Hugh Fearnley-Whittingstall

Chef and sustainable food activist, Hugh Fearnley-Whittingstall, joins Jim Murray for a special Christmas episode of The Last Salmon podcast explaining why farmed salm...

The fight goes on and angler voices are needed now more than ever

For the final episode of the first series of The Last Salmon, Daire and Jim revisit Iceland and the issue of the regulation and future of salmon farms which Iceland’s ...

‘We don’t have time, we need to intervene now.’ Ken Whelan addresses ranching as a possible angler solution

Internationally renowned fishery scientist, Ken Whelan, issues a call to action on the latest episode of The Last Salmon. He says that ranching can and will work to he...

Hatcheries - a solution or a problem?

Hatcheries.  It’s a contentious issue amongst the salmon angling community and with numbers of salmon continuing to drop, more and more anglers are asking can and shou...

The chemicals weren’t working, the fish were suffering and new ideas were needed

Simen Saetre is the co-author (along with Kjetil Ostli) of ‘The New Fish: The Truth about Farmed Salmon and the Consequences We Can No Longer Ignore’ and joins Jim & D...